What we’re drinking: About a year ago on a podcast I heard about the Starbucks Secret Menu. They mentioned the London Fog Latte and it sounded so good I ordered it the next time I went. Now I make it daily at home. I use two tea bags of earl grey one of which is decaf, steamed almond milk and a couple of shots of vanilla syrup. On that same podcast, they also recommended the Citrus Defender that my actor daughter drinks when she’s getting worn down from rehearsals.
PS I just got a new milk frother this week and I love it!